Tag: Recipes

All-round dryer: drying, warming, fermenting...

But what is a dryer for? Some of you may be wondering. Well, to dry food, is the textbook answer but... not only! For example, you can dry whole-grain salt before grinding it, as it sometimes turns out to be...

Granulated meat stock cube, always in the pantry

Self-producing stock cubes at home means having a healthy product, balanced in taste to our liking and absolutely free of glutamate and various preservatives! We explain how to do it right away. Ingredients 500 g choice minced veal meat 500 g ...

Trail-saving bars, all taste in the open air

Cyclists and marathon runners, but also all of you who train and want to quickly supplement essential nutrients for restoring glycogen stores: we have the bar for you! Ingredients 200 g muesli (oats and fruit)...

Buckwheat granola, healthy by nature

This recipe is a concentrate of healthy, energetic, tasty and suitable food for all kinds of sports and diets (including raw). It can be offered in many variations, here is the basic one, simple and affordable for everyone. Ingredients 150 g

Jerky Beef, that is... strips of beef jerky!

To translate it into Italian, we are talking about dried meat 🙂 try it at least once in your life if it has not yet entered your drier! Ingredients 800 g very lean beef 65 ml Worcestershire sauce 65 ml Worcestershire sauce ...

Freezer bag cooking: cooking in a bag

That is, rehydrating your food in the bag in which you carried it (during the outdoor excursion). Convenience is skyrocketing, don't you think? It does take a bit of effort upstream though, let's see how. Ingredients Rice b...

Mini Pavlova, the queen of cakes

Pavlova is a lady's cake, consisting of a meringue base, a cream filling and fruit: and you can make it with a desiccator, yes. Here it is. Ingredients 100 g fresh egg whites (without the slightest trace of yolk) 150 g sugar

Mushroom-flavoured tagliatelle, the non plus ultra

And if you have already dried mushrooms, now you have to take the leap and prepare mushroom-flavoured noodles - dried too, of course! Ingredients 20 g dried mushrooms 400 g flour for fresh pasta approx. 200 ml water 1 egg Procedure