Granulated meat stock cube, always in the pantry

Self-producing the nut at home means having a product healthybalanced in taste to our liking and absolutely without glutamate e preservatives various! We explain how to do it right away.

500 g choice minced veal
500 g of mixed seasonal vegetables, a few examples:

1 courgette
1 carrot
1 small onion
1 clove of garlic
1 tomato
1/2 leek
3 cauliflower florets
about ten croissants
1 layer of peppers
a sprig of rosemary
4 sage leaves
1 bay leaf
1 clove
2 tablespoons of extra virgin olive oil
1 scant glass of white wine
300 g coarse salt

Wash and clean all the vegetables and puree them with a blender. Pour all the ingredients into a saucepan and cook for at least 40 minutes. At the end of the cooking time, whisk everything, if necessary cook a little more until the mixture is thick but not too hard. Pour the puree over the baskets of the dryer, covered with baking paper or DrySilk.

P4 for 16 hours

Pour the dried stock cube into a food processor, pulverise and store in glass jars. It lasts for a long time because the high amount of salt acts as an additional preservative.

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