MACFRUT 2026 Tauro at the fair. A unique opportunity to increase your knowledge of professional drying! Drying for your business More than 30 years of [...]
We are 40,000! A huge thank you to every member of the “People Who Dry” community for sharing their passion for [...].
For those who want to listen, here is our entire journey. Our story, told by those who live it [...]
Why does your pasta break when drying? Start with our 3-step guide to perfect, even and even drying [...].
On 6 October 2025, we had the pleasure of being guests of Varotto Srl, a historical reference point for [...].
The countdown has begun: Paolo Dalicandro with Tauro Essiccatori from 20 to 23 March. Chef Dalicandro is distracted, but with a [...]
Don't expect the usual shortbread biscuit: this is a thin, crispy sheet of 𝗳𝗿𝘂𝗶𝘁 𝗹𝗲𝗮𝘁𝗵𝗲𝗿 𝗱𝗶 𝗮𝗻𝗮𝗻𝗮𝘀 that [...]
The new Tauro Essiccatori website is online! A portal full of recipes, tips and solutions for home drying and [...]
How to get a perfect sultana? Chef Dalicandro reveals three professional tricks to treat the peel and speed up drying. The season is [...]
But what is a dryer for? Some of you may be wondering. Well, to dry food, it is [...]
