The Tauro professional dryers help farms, food processing plants, pasta factories, restaurants, herbalists, pet food manufacturers and start-ups to transform fresh raw materials into stable, natural products with high added value.
Every sector has different needs: that is why Tauro offers solutions, consultancy and technical support to choose the drying system best suited to your business.
Request our free consultation
Enrich your guests' dining experience with zero-kilometre ingredients. Produce your own natural chips, gourmet powders and snacks for breakfast or for your educational courses - an authentic way to offer more taste while reducing waste in the kitchen.
Maximise the value of your harvest by turning surpluses and seasonal raw materials into premium products. Drying fruit, vegetables and herbs allows you to cut down on waste and create a unique and highly profitable direct sales line “from field to consumer”.
It preserves the essence of nature while preserving aromas, colours and organoleptic properties. This solution is ideal for herbalists and producers wishing to create superior quality herbal tea and spice blends, ready for sale all year round.
Control every stage of your pasta with a professional low-temperature drying process. Get consistent and repeatable results for both fresh and dry pasta, enhancing the value of ancient grains and guaranteeing a perfect hold during cooking without altering the grain properties.
Distinguish your menu with original preparations and enhanced “noble waste”. From cocktails enriched with dried botanicals to gourmet dishes with concentrated powders and dry meats, professional drying offers unprecedented textures and flavours to impress the most discerning customers.
Experiments with scientific rigour using replicable protocols and precision technologies. An indispensable tool for research centres and high schools to study product shelf-life, valorise industrial by-products and train tomorrow's professionals.
Innovate your craft production with advanced drying technologies. Create ready-made soups, vegetable flours and healthy snacks while preserving original nutrients and colours. Optimise your workflows and guarantee your customers high-quality, natural and long-life products.
Develop the foods of the future by focusing on sustainability and innovation. Whether it is algae, spirulina or alternative proteins, drying is the key process to transform new ingredients into safe, stable and environmentally friendly finished products.
Enter the healthy pet food market by producing natural treats for dogs and cats. It uses meat, fish and vegetables without chemical preservatives: drying ensures a safe shelf-life and preserves the nutrients essential for the animals' well-being.
Italian Italian 
English
German
Spanish
French
Romanian
