Recipes inspired by our experience with Biosec
Fruit, vegetables, herbs, meat and pasta all require different drying conditions. Their water content, thickness, the most suitable temperature and the time needed to achieve the desired result all vary.
It was on the basis of this experience that Tauro developed Biosec dryers: ‘Made in Italy’ instruments designed to monitor the drying process in a simple and repeatable manner. All models utilise the electronic system Dryset Pro, with programmes designed for different foods, adjustable temperatures and time controls, along with its distinctive horizontal airflow.
The recipes collected here therefore also show What practical uses are there for a dehydrator?: from the simplest uses right through to more creative preparations such as jerky, fruit leather, crackers, powders, snacks and raw food recipes.
Which dehydrator should you choose for these recipes?
All these methods can serve as a starting point for exploring the possibilities of home drying. Choosing the most suitable Biosec model depends mainly on the quantity of produce you wish to process and the materials you prefer.
To get started
Biosec Domus B5 It is the most compact model in the range: 5 baskets and all the key Biosec technologies. A practical solution for those who dry small quantities.
To dry it out further
Biosec Domus B10 It features 10 baskets and a larger capacity, which is useful when preparing several different dishes or larger quantities.
For those who prefer stainless steel
The models Biosec De Luxe B6 e Biosec De Luxe B12 They feature a stainless steel frame and baskets and represent the most comprehensive range within the domestic range.
Would you like to find out more about drying?
In the Tauro’s Drying Wiki you’ll find guides on food, temperatures, times, storage and choosing a dehydrator, whilst in the Biosec manual You can find out more about how the Dryset Pro programmes work.
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