BIOSEC is equipped with the’ exclusive Dryset Pro electronic system, che garantisce un’offerta di programmi completa, semplice ed efficace, adatta ad ogni tipo di utilizzo e di prodotto. I programmi sono studiati tenendo conto di tutte le variabili in gioco nel processo di essiccazione.
In particular, they differ in:
All the programmes described below show the duration in hours (H), quelli contrassegnati dal simbolo MN also include a final maintenance. To change the duration of programmes, please refer to the Timer section on page 8.
Dryset Pro.
You will find all programme icons directly on the label surrounding the display.
Select your favourite programme and... happy drying!
The products being processed, once reached the maximum possible degree of drying, they do NOT further change, burn or alter, even if you should forget them in the dryer on.
P1- Automatic: è il programma più semplice e versatile. Se non sapete come procedere, è la vostra prima volta con BIOSEC o semplicemente avete un prodotto così particolare da non rientrare in nessun’altra categoria, selezionate P1 – maximum temperature reached 55°C - H: 30h+MN
P2- Mushrooms and thin slices: perfetto per funghi e prodotti non eccessivamente acquosi, da essiccare in fette sottili (4-6mm), come mele, pere, zucchine, melanzane, ecc. maximum temperature reached 50°C - H: 18h+MN
P3- BioCrudist: studiato appositamente per chi che segua un’alimentazione crudista. BioCrudista touches 42°C of temperature in the first two hours and then drops to 40°C. Due to its extreme delicacy, it is also excellent for aromatic and medicinal herbs - maximum temperature reached 42°C - H: undefined (to be stopped when the desired degree of drying is reached).
P4- Superhot: è il programma più hot, at the limits of cooking (we talk about cooking from 70 degrees upwards). It is ideal for products that contain a lot of water to dispose of, such as tomatoes, apricots and plums, but also perfect for meat and fish as it slows down bacterial growth. Finally, it is perfect for meringues, la cui realizzazione richiederebbe in forno un processo delicato e abbastanza prolungato: la precisione della temperatura e l’aerazione di BIOSEC eviteranno bruciature indesiderate, mentre il vostro forno rimarrà libero per qualunque altro utilizzo – maximum temperature reached 68°C - H: 24h+MN
P5- Pasta: is a programme designed specifically for the treatment of fresh pasta, thanks to the combination of a suitable temperature and gentle ventilation to avoid cracks on the surface of the product. However, it requires a careful eye to verify the desired degree of drying on a case-by-case basis and for each different type of preparation - maximum temperature reached 30°C - H: 16h+MN
P6- Economy: Dedicated to those who pay special attention to ecology and the wallet, or who always have a thousand appliances running: select programme P6, slightly longer drying times will correspond to more than proportional savings. Also perfect for campsites, motorhomes or hotels, dove la disponibilità di potenza elettrica è limitata: P6 assorbe al massimo 270W – maximum temperature reached 45°C -H: undefined (to be stopped when the desired degree of drying is reached).
P7- Silent: is the most suitable programme for night-time or all those who use BIOSEC in workplaces, to keep noise to a minimum. The fan speed is specially designed for maximum noise reduction, without loss of efficiency! Try it with all light and minute products (saffron, small leaves, etc.) that might fly away with the other programmes - maximum temperature reached 45°C -H: 48h+MN
For all those who want more control over temperature selection, BIOSEC also offers programmes t1 to t5, che garantiscono temperature di esercizio tra i 20°C e i 60°C.
Programmes t1 to t5 work intelligently, alternating between operating temperature and cold ventilation to ensure the best result. There are also no time limits: it will always be necessary to stop BIOSEC when the desired degree of drying is reached or set the timer as per the dedicated paragraph (see page 8).
The programmes P7, t1 and t5 can be set for customised temperature control, with three different ventilation modes.
How to use the advanced function:
Choose a programme from P7, t1 and t5. Start it normally, then press and hold both the SET and ON/OFF buttons simultaneously for 5 seconds until a flashing digit appears, which is the operating temperature. Change the temperature by repeatedly pressing the SET button to increase it or the ON/OFF button to decrease it, until the desired temperature is displayed. Once the desired temperature is displayed, wait a few seconds without pressing anything: BIOSEC will store this temperature as a new programme target, to be followed indefinitely unless a timer is set (see page 8).
The temperature set in this way is reset to the factory setting when the power supply is interrupted.
In any case, it must be remembered that the temperature of the heated air does not correspond to the temperature of the actual product, which is always some ten degrees lower than it.
All programmes have been created after years of experience and feedback from customers. However, always check that the product you are drying is well dried before storing it. If in doubt, leave it to dry for a few more hours before finishing the cycle.
Vi invitiamo a sperimentare le vostre ricette e, se lo desiderate, a condividerle con noi o con la community Facebook Gente che Essicca
All programmes have been created after years of experience and feedback from customers. However, always check that the product you are drying is well dried before storing it. If in doubt, leave it to dry for a few more hours before finishing the cycle.
We invite you to experiment with your recipes and, if you wish, to share them with us or the Gente che Essicca Facebook community.
| PROGRAM | DISPLAY | TEMP. MAX. ACHIEVED | H (ore) | MN (mantenimenti) | VENTILATION |
|---|---|---|---|---|---|
| Automatic |  | 55°C | 30 | Yes | variable |
| Mushrooms and thin slices |  | 50°C | 18 | Yes | variable |
| Bio Crudist |  | 42°C | indefinite | – | high variable |
| Superhot 68°C |  | 68°C | 24 | Yes | variable |
| Pasta |  | 30°C | 16 | Yes | slow variable |
| Economy |  | 45°C | indefinite | – | variable |
| Silence * Adjustable temperature |  | 45°C * | 48 | Yes | slow |
| Manual 20°C * Adjustable temperature |  |
| indefinite | – | high |
| Manual 30°C |  | 30°C | indefinite | – | high variable |
| Manual 40°C |  | 40°C | indefinite | – | variable |
| Manual 50°C |  | 50°C | indefinite | – | medium variable |
| Manual 60°C * Adjustable temperature |  |
| indefinite | – | slow variable |
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