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| PRODUCT | PREPARATION | EMPLOYMENT | TIME AND SCHEDULE |
|---|---|---|---|
| PASTA | The drying time is highly dependent on the type of preparation, thickness, and the presence of fillings. | All formats, filled and unfilled. | P5 |
| MERINGUES | Line the baskets with a sheet of baking paper. Prepare the dough and place the meringues inside the dryer. | For direct consumption or in all pastry preparations. | P4 |
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