why dry if you are a chef
Unexpected consistencies, unexpected contrasts, intense colours, concentrated flavours, taste explosions. And then sheets, chips, decorations... Unleash your creativity and distinguish your proposals with the magic of drying.
They work with us
So many chefs choose Tauro's quality and guarantee every day. Find out why and get inspired for your next creation.
Chef Paolo Dalicandro
After years of collaboration, Paolo has now become Tauro's official chef. Famous for his training courses throughout Italy, video tutorials and the surprising wonders he manages to pull out of his Biosec, from paper to jam, from salt to candied fruit.
A multi-starred chef with an infectious smile, Corelli is the inventor of the 'circular kitchen' and a pioneer of blowing with a dryer, which he also talks about on the Gambero Rosso channel. In the kitchen of his restaurants, Biosec is always in operation.
Good ideas to put to good use. Discover our professional lines: high-tech dryers, conceived and designed for those who have clear objectives and make quality and authenticity their business.