Dried fruit foliage
With a mandoline, cut slices of fruit very thin and place them on DrySilk sheets to prevent them from sticking to the drawers, then dry at 60 degrees for 12 hours (Biosec t5 programme)...
How to dry raspberries
Many of you ask us how best to dry the tasty raspberries. So pick them, wash them and place them on the Biosec racks. Start the T4 programme, which works at around 50°...
Peel the bananas, chop them into small pieces and place them in the desiccator on a sheet of baking paper (better still DrySilk sheets). Dry at 55 degrees for about 20 hours (Biosec programme P1)...
Tacos with mushroom pate and smoked aubergine
If you love summer dinners, you won't be able to do without these crispy corn and seed tacos, tasty marinated aubergines and an aromatic, waste-free mushroom pate. All dried, of course...
Mushroom cream powder: an amazing recipe with a thousand uses!
Cream of mushroom soup is one of those delicacies with which you can accompany a second course of meat or make a simple yet delicious velouté. But you must have the dried preparation at home. And how do you do that?.
Mushroom flour for making mushroom noodles
And if you have already dried mushrooms, now you have to make the leap and prepare the mushroom-flavoured noodles - dried mushrooms too, of course! Blend the dried mushrooms until you get a flour-like powder...
Dried marigold, properties and benefits
Dried marigold flowers, a wonder just by looking at their colour! The plant is known for its phytotherapeutic properties: let's dry it to have it always at hand...
Pasta: a historical food, a rudimentary technology
Let's learn how to make fresh pasta, even without eggs, and then dry it to have it always in the pantry ready to use. As healthy and wholesome as any self-production with the dryer...
Dried white asparagus lasagna with vegetable béchamel sauce
It is always a pity to throw away asparagus stalks, just because they are a bit woody... Let's make the most of them by drying them, to obtain unexpected asparagus sheets to use as a base for a flan...
Chef Beria's gluten-free dried noodles
For those who have problems with gluten intolerance or would like to try a new version of the classic tagliatelle, here they are with rice and maize flour. How is gluten-free dried pasta made?
Turmeric and its properties: the enhanced 'golden milk'!
Do you know the dried powder for golden milk? Or any remedies for the first autumn ailments? We create immunostimulants and home remedies that can be stored in a desiccator.
Dried paprika, Labna's word: the homemade difference!
But have you ever tasted real paprika, freshly ground after careful drying? First get 6 red peppers and a chilli pepper and then simply operate your Biosec...
Dried Tamba (spiced mango pickling)!
Would you like to prepare an original condiment with which to give an exotic touch to our more traditional dishes? Amba is a spicy pickled mango condiment, popular in Israel: how is it prepared?
Dried fish stew, a recipe with zero waste and lots of flavour
Put onion, a little oil, carrots and celery in a frying pan and cook until the vegetables wilt. At this point, add the remaining fish, crush the shrimp heads well, and deglaze ...