Tag: Recipes

Béchamel of onions and dried mushrooms

Béchamel, the most versatile of cooking sauces, is always a great way to delicately flavour the finest dishes. To give it a more original flavour, in this recipe we offer it with the addition of two ingredients: a...

Raw stuffed mushrooms with dryer

If you want to enjoy your freshly picked mushrooms raw, we have found the recipe for you. The ingredients should already be in your fridge (or in your garden!) so if you're back from the woods with a good haul of mushrooms, you can ...

Buckwheat granola, healthy by nature

This recipe is a concentrate of healthy, energetic, tasty and suitable food for all kinds of sports and diets (including raw). It can be offered in many variations, here is the basic one, simple and affordable for everyone. Ingredients 150 g

Jerky Beef, that is... strips of beef jerky!

To translate it into Italian, we are talking about dried meat 🙂 try it at least once in your life if it has not yet entered your drier! Ingredients 800 g very lean beef 65 ml Worcestershire sauce 65 ml Worcestershire sauce ...

Freezer bag cooking: cooking in a bag

That is, rehydrating your food in the bag in which you carried it (during the outdoor excursion). Convenience is skyrocketing, don't you think? It does take a bit of effort upstream though, let's see how. Ingredients Rice b...

Mini Pavlova, the queen of cakes

Pavlova is a lady's cake, consisting of a meringue base, a cream filling and fruit: and you can make it with a desiccator, yes. Here it is. Ingredients 100 g fresh egg whites (without the slightest trace of yolk) 150 g sugar

Corn and pepper waffle, Corelli loves México!

Crispy polenta waffles or Mexican tacos, call them what you will, but know that they can also be made with a dryer. Ingredients 70 g corn polenta 30 g dried pepper powder 3 dl water salt to taste baking paper Procedure

Puffed delights, Chef Corelli's workhorse

We are talking about foodstuffs that are cooked for a longer time (compared to normal cooking), then reduced to puff pastry with a rolling pin, dried, broken into small pieces and sautéed in a pot with boiling oil. Strange but highly app...