Tag: Eco-kitchen and recycling

The five dried products to try now

There are products that can truly be considered the fundamentals of drying, to be prepared and kept in the kitchen, ready to use and to be prepared again whenever they run out. Strawberries Using seasonal, fragrant and ripe ones,...

Chef Martino Beria's risotto al volo

Ready-made risottos can save a dinner party when we come home tired and behind schedule; of course, we are not talking about a risotto packaged in a bag and taken from the supermarket shelf but prepared by ourselves, starting with the rice...

Granulated meat stock cube, always in the pantry

Self-producing stock cubes at home means having a healthy product, balanced in taste to our liking and absolutely free of glutamate and various preservatives! We explain how to do it right away. Ingredients 500 g choice minced veal meat 500...

From juice to orange waffle

Throwing the orange pulp that remains after juicing into the rubbish bin is always a bit of a heart-stopper: know that it can be reused thanks to the drier. How? Easy-peasy, let's see it together. Ingredients What is left of the orange pulp...

Homemade muesli: the healthiest breakfast!

The breakfast classic, loved by young and old alike, and if self-made, it is even tastier and above all customisable with your favourite ingredients. We give you a hint, then you can indulge as you wish: Ingredients 40 ...

All-round dryer: drying, warming, fermenting...

But what is a dryer for? Some of you may be wondering. Well, to dry food, is the textbook answer but... not only! For example, you can dry whole-grain salt before grinding it, as it sometimes re...

Mushroom-flavoured tagliatelle, the non plus ultra

And if you have already dried mushrooms, now you have to take the leap and prepare mushroom-flavoured noodles - dried too, of course! Ingredients 20 g dried mushrooms 400 g flour for fresh pasta approx. 200 ml water 1 egg Procedure

Preparation for freeze-dried mash

No more ready-made bags of industrial mashed potatoes, which don't have much of a potato inside! For a real dried mash you need very little: potatoes, a little time and, of course, a good dryer!