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Basic Drying Course

Do you only switch on your dryer to make apples and mushrooms? Do you feel like making the best use of your dryer? This basic course will show you the many preparations you can make with the dryer.
COURSE OBJECTIVES
1. Understanding the drying process.
2. Autonomy in basic preparations.

80,00

Delivery:
2/3 working days
Return:
within 14 days
Assistance:
Mon-Fri
9-12.30 | 14.30-17.30
Assistance:
Mon-Fri
9-12.30
14.30-17.30

Description

Description Video Course on BASIC DRYING:

Do you only switch on your dryer to make apples and mushrooms? Do you feel like making the best use of your dryer? This course will introduce you to the many preparations you can make with the dryer.
First of all, you will understand how a dryer (vertical and horizontal) works in detail, how drying transforms food and how it should be treated in order to dry it in the best way: preparation and processing, storage and food safety.
The chef will walk you through the basic steps of preparation techniques, showing you the results, analysing weak points, possible undesirable results and how to improve. He will share with you his long experience as a dryer.

COURSE PROGRAMME:

    1. Fruit and vegetables
    Chips or Slices
    1.2. Dust
    Fruit leather
    1.4. Whole or half
    2. Non-fried potato chips
    3. Fish and meat
    4. Sugar
    Fruit sugar
    4.2. Flavoured sugars
    4.3. Meringues
    4.4. Sugar pods
    5. Milk powder, canned corn and olive lands
    6. Breakfast bars, crackers and cereals
    7. Garden seeds - leavening chamber - smoking wood
    8. Paper

Promotional offer: BASE DRYING Video Course at 80,00 € instead of 100,00 € - access to the course for 6 months 

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