Tag: Mushroom passion

Béchamel of onions and dried mushrooms

Béchamel, the most versatile of cooking sauces, is always a great way to delicately flavour the finest dishes. To give it a more original flavour, in this recipe we offer it with the addition of two ingredients: a...

Raw stuffed mushrooms with dryer

If you want to enjoy your freshly picked mushrooms raw, we have found the recipe for you. The ingredients should already be in your fridge (or in your garden!) so if you're back from the woods with a good haul of mushrooms, you can ...

Dried mushroom and mint sauce

By now it is well known how well mushrooms lend themselves to the preparation of sauces and creams to flavour or season first courses or meat dishes. Here is a very easy recipe that can be made at any time: all you need is a few minutes to prepare the...

Drying mushrooms: easy basic instructions

To retain that good smell of freshly picked mushrooms, the best method is still drying them, which not only preserves them for months but also releases them throughout the house as long as you dry them. After you have cleaned your fresh mushrooms as already

How to clean mushrooms without washing them!

Did you know that mushrooms should not be washed too much because, acting like a sponge, they tend to fill up with water? The best way to clean them and remove the mould is to rinse them quickly under cold water, brushing them with a brush.

Be wary of dried mushrooms that are too white

Dried mushrooms can be found almost everywhere, but it is good to pay close attention to the colour in which they appear. In fact, a mushroom dried according to a careful and time-consuming drying procedure is generally of a more colourful ...

Mushroom-flavoured tagliatelle, the non plus ultra

And if you have already dried mushrooms, now you have to take the leap and prepare mushroom-flavoured noodles - dried too, of course! Ingredients 20 g dried mushrooms 400 g flour for fresh pasta approx. 200 ml water 1 egg Procedure

Mushroom cream powder preparation

Cream of mushroom soup is one of those delicacies with which you can accompany a second course of meat or make a simple yet delicious velouté. On one condition: you must have the dried preparation at home. And how do you do that? We'll tell you 🙂 🙂