Granulated meat stock cube, always in the pantry

Self-producing stock cubes at home means having a healthy product, balanced in taste to our liking and absolutely free of glutamate and various preservatives! We explain how to do it right away. Ingredients 500 g choice minced veal meat 500...

All-round dryer: drying, warming, fermenting...

But what is a dryer for? Some of you may be wondering. Well, to dry food, is the textbook answer but... not only! For example, you can dry whole-grain salt before grinding it, as it sometimes re...

Persimmon energy bar, colour and energy!

The persimmon is truly one of the products that perform best when dried. Try it to believe. When your tree starts producing them or when you see them on display at the greengrocer's, remember this recipe 🙂 Ingredients...

Buckwheat granola, healthy by nature

This recipe is a concentrate of healthy, energetic, tasty and suitable food for all kinds of sports and diets (including raw). It can be offered in many variations, here is the basic one, simple and affordable for everyone. Ingredients 150 g

Homemade muesli: the healthiest breakfast!

The breakfast classic, loved by young and old alike, and if self-made, it is even tastier and above all customisable with your favourite ingredients. We give you a hint, then you can indulge as you wish: Ingredients 40 ...

Freezer bag cooking: cooking in a bag

That is, rehydrating your food in the bag in which you carried it (during the outdoor excursion). Convenience is skyrocketing, don't you think? It does take a bit of effort upstream though, let's see how. Ingredients Rice b...

Mini Pavlova, the queen of cakes

Pavlova is a lady's cake, consisting of a meringue base, a cream filling and fruit: and you can make it with a desiccator, yes. Here it is. Ingredients 100 g fresh egg whites (without the slightest trace of yolk) 150 g of...

Corn and pepper waffle, Corelli loves México!

Crispy polenta waffles or Mexican tacos, call them what you will, but know that they can also be made with a dryer. Ingredients 70 g corn polenta 30 g dried pepper powder 3 dl water salt to taste baking paper ...