Dried mushroom and mint sauce

By now it is well known how well mushrooms lend themselves to the preparation of sauces and creams to flavour or season first courses or meat dishes. Here is a very easy recipe that can be made at any time: all you need is a few minutes to prepare the...

14/11 Professional showcooking with chef Igles Corelli

Tauro and the great chef Igles Corelli return to dry together on the occasion of the second edition of Gourmet Expoforum, the most innovative event in the Ho.re.ca. and Food & Beverage sector, organised by Lingotto Fiere di Torino in collaboration with the...

Puffed delights, Chef Corelli's workhorse

We are talking about foodstuffs that are cooked for a longer time (compared to normal cooking), then reduced to puff pastry with a rolling pin, dried, broken into small pieces and sautéed in a pot with boiling oil. Strange but highly app...

Raw onion bread

And who said that those who choose a raw regime have to give up bread? Thanks to the dryer, you can prepare a very tasty bread to accompany any dish, raw or otherwise. Ingredients 1 cup linseed 1 cup linseed

Vegan cheese: from cashew to 'parmesan'!

With dried fruit and little else, it is possible to recreate a must-have in the vegan diet: a tasty, compact cheese that is very reminiscent of Parmesan. Conceived by those diets that by choice or necessity do not consume it, it actually becomes ...

Corn and pepper waffle, Corelli loves México!

Crispy polenta waffles or Mexican tacos, call them what you will, but know that they can also be made with a dryer. Ingredients 70 g corn polenta 30 g dried pepper powder 3 dl water salt to taste baking paper ...

Chef Martino Beria's risotto al volo

Ready-made risottos can save a dinner party when we come home tired and behind schedule; of course, we are not talking about a risotto packaged in a bag and taken from the supermarket shelf but prepared by ourselves, starting with the rice...

The five dried products to try now

There are products that can truly be considered the fundamentals of drying, to be prepared and kept in the kitchen, ready to use and to be prepared again whenever they run out. Strawberries Using seasonal, fragrant and ripe ones,...

All-round dryer: drying, warming, fermenting...

But what is a dryer for? Some of you may be wondering. Well, to dry food, is the textbook answer but... not only! For example, you can dry whole-grain salt before grinding it, as it sometimes re...