Our recipe books: full of creative ideas, inspirations to try, useful tips, and step-by-step instructions to explore the world of drying without mistakes. Perfect even for those who don’t yet own a Biosec—discover them all!
Do you only switch on your dryer to make apples and mushrooms? Do you feel like making the best use of your dryer? This basic course will show you the many preparations you can make with the dryer.
€80,00 
If your dryer is always on, put it to the test. The advanced course will introduce you to more complex preparations.
€80,00
This course will introduce you to the many preparations that can be made with the dryer. From the simplest to the most complex.
€140,00
Techniques and recipes by chef Stefano Masanti
Original price was: €19,90.€16,90Current price is: €16,90.
Discover all the basics of drying in the new course with Livio Zanon Santon and Chef Dalicandro + Book Gente Che Essicca.
Original price was: €64,00.€49,00Current price is: €49,00.
The brand new cookbook, born directly from the most amazing community on the web! Be amazed by what a dryer can do (and you never imagined). Open and create!
€16,00
66 recipes. Tips and techniques for preserving and enjoying the essence of food
€16,00
A brand new practical guide to finding and recognising mushrooms, created by Nicolò Oppicelli, who has been an enthusiast and scholar of mycological species for 20 years
€29,90
Discover our line of dryers designed for your kitchen: Tauro technology ensures professional results with all the simplicity you’re looking for.
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Our exclusive non-stick sheet systems, spare parts, and recommended accessories: everything you need to complete and make your drying experience unforgettable!
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