Drying: the first steps

Learn the basics of food drying with the online course by Livio Zanon Santon and Chef Dalicandro. Includes the book *Gente che Essicca* with 75 recipes.

Original price was: €64,00.Current price is: €49,00.

Description

Exclusive introductory course on drying with Biosec
+ book “Gente che Essicca” (People Who Dry Food), with 75 recipes from the first Italian community dedicated to food drying, which originated on Facebook.

You can purchase this starter kit at the discounted price of £49.

Features

Online introductory course on drying (duration: one hour)
Possibility of interacting with teachers by sending questions via email
Edited by Livio Zanon Santon and Chef Dalicandro
The recipe book “Gente Che Essicca” (People Who Dry Food) is included in the price.”
The course is recorded. After purchase, you will receive a link with the password to access it.