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Books and Courses | Books

Drying in the kitchen

66 recipes.
Tips and techniques for preserving and enjoying the essence of food

16,00

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Description

66 recipes
Tips and techniques for preserving and enjoying the essence of food

Features:

  • drying guide
  • 66 recipes and 208 pages
  • full colour
  • introduction and tables for proper drying

Package contents:

  • recipe book

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Books and Courses | Books

Drying in the kitchen

16,00
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