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Books and Courses | Books

Drying - Techniques and recipes

Techniques and recipes by chef Stefano Masanti

€22,00

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Description

techniques and recipes by chef Stefano Masanti

Features

  • gourmet cookbook
  • 19x24cm hardcover format
  • 98 pages, entirely in colour
  • Bibliotheca Culinaria Editions

Package Contents

  • recipe book

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Books and Courses | Books

Drying - Techniques and recipes

€22,00
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