Tag: News and communications

Vita in campagna returns, 24-26 March

As every year, we are preparing for the seventh edition of the Vita in campagna fair, the great event dedicated to vegetable, garden, orchard and small farm enthusiasts. This year it will be even bigger, with as many as six pavilions...

14/11 Professional showcooking with chef Igles Corelli

Tauro and the great chef Igles Corelli return to dry together on the occasion of the second edition of Gourmet Expoforum, the most innovative event in the Ho.re.ca. and Food & Beverage sector, organised by Lingotto Fiere di Torino in collaboration with the...

24/09: Drying course in Milan with Chef Broccoli

Don't miss the new course organised at OPEN Milano: learn all the tricks and the best recipes from Chef Broccoli. Saturday 24 September is the new unmissable date of Tauro Essiccatori's tour of Italian cities: after the appointments in...

23-25/04 StraBiologica, 'The Art of Conservation

From 23 to 25 April in Stra, the 16th edition of the most organic, typical and local weekend in our region Kicking off during the 25 April weekend is the sixteenth edition of an event that for us Venetians is an unmissable appointment. Set in the...

17/9: Drying course with Chef Beria in Fabriano

A new course kicks off at the 'Fabrica del Gusto', under the guidance of a gourmand cooking expert. On 17 September, a new appointment for all our friends from central Italy: Fabrica del Gusto in Fabriano, a cooking school but not only, is hosting us in its...

Tauro goes to EXPO

On 27 and 28 August two unmissable showcooking events at the Cocoa and Chocolate Cluster Tauro is a proud and honoured technical partner of CNA Events in the great international adventure of Expo Milano 2015. The project, scheduled to take place at the Cluster ...