Don't miss the new course organised at OPEN Milano: learn all the tricks and best recipes from Chef Broccoli.
Saturday 24 September is the new unmissable date of Tauro Essiccatori's tour of Italian cities: after the spring dates, we are back in Lombardy's capital city with an appointment dedicated to drying, its tricks, secrets and the best techniques to get the most out of Biosec.
You will find us in the city centre, guests of the friends of OPEN MilanViale Monte Nero 6.
Are you curious and want to know more? Do you have a dryer but never use it? Would you like to buy one but want to understand how best to use it? Come and visit three hours in the company of chef and pastry chef Stefano BroccoliYou will enter with him into a world of tastes, scents, colours and textures all different, to conserve, save, transform and innovate!
Learn how to don't throw anything away any morediscover how to give a touch of news to your kitchen, prepare tasty, healthy and convenient snacks to take with you: drying is all this and much more.
DATE: Saturday 24 September
LOCATION: OPEN (MI)
HOURS: 10 a.m. - 1 p.m.
TEACHER: Chef Stefano Broccoli
COST: € 30.00
Plus, for all participants, discounts e promotions on the purchase of dryers!
02 8342 5610 or firstname.lastname@example.org
email@example.com or https://www.facebook.com/events/596053553890647/