Tag: News and communications

The Vita in Campagna Fair, scheduled to take place in Montichiari (BS) from 22 to 24 March, will serve as the setting for a much-awaited meeting: our online community becomes real for a day and gathers in the exhibition spaces of the event. A moment...

In exactly one month, the 9th edition of Vita in Campagna, the fair for those who love the land and its products, will open its doors. We at Tauro, who as usual will be present with our stand, have conceived a unique opportunity for professionals to take part in the...

Chef Dalicandro's courses continue around Italy, to spread the culture and use of the dryer. On 17/02, it will be the turn of Bellaria-Igea Marina (RN), at the Agriturismo Fattoria Belvedere. An intense 4-hour lesson to discover the ...

Chef Dalicandro's courses around Italy continue, to spread the culture and use of the dryer. This time he is coming to Udine, to the Le Cogarìe association, with an intense 4-hour lesson to discover and deepen the potential of the...

Back on 13 December, in Rome, from 3 to 7 p.m., at the A tavola con lo chef school, chef Dalicandro will hold an intense course on drying. He will hold an intense lecture to discover and deepen the potential of this tool, learn how to choose the most suitable...

A home drying course? Discover the section dedicated to video tutorials! Tauro Essiccatori offers you a new service, a reserved area with many valuable video tutorials, in which our Sara will tell us all the secrets of home drying.

The surprises never end! The 'People Who Dry' Community continues to prove to be a hotbed of ideas, experiments and valuable recipes. We couldn't let them slip away like that: we slowly started collecting them and realised that ...

A new appointment to learn all the techniques and tricks of unconventional drying, with the teaching of Tauro's official chef, Paolo Dalicandro! We are waiting for you at the One Day Chef school in Rome, for four intensive hours, all ...

It is less than a year old but already has thousands of members and an incessant activity of exchanging ideas, suggestions, questions and answers, trial and error and many, many recipes. We are talking about the 'Gente che Essicca' Community, the world's largest...