The courses around Italy of the Chef Dalicandroto spread the culture and use of the dryer. This time it lands in Udine, to the association The Cogarìewith an intensive 4-hour lesson to discover and explore the potential of this tool, understand the drying process and taste some of the products made.
The different drying processes will be discussed, from homemade powders to dried meat, from fruit wafers to fruit leather, from yoghurt to spreadable cheese, mock frying, fruit and vegetable candying and much more.
We will understand how to choose the right dryer, the differences between a vertical and a horizontal dryer and their opportunities and criticalities.
All details of the course below and for more info this is the link in-depth study:
WHAT: DRYER COURSE
WHERE: 'La Cogarìe' Association, Via Monzambano 119 - 33100 Udine (UD)
WHEN: 26 January 2019
TIMETABLE: 15.00 - 19.00
COST: € 70
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