Advanced Drying Course

If your dryer is always on, put it to the test. The advanced course will introduce you to more complex preparations.
COURSE OBJECTIVES
1. Acquire the techniques, understand the processes to become autonomous
in the most complex productions.
2. Learning to ask the right questions to analyse the success of a product that has not
met expectations and understand how to change the process.

€80,00

Description

Description Video course on ADVANCED DRYING:

If your dryer is always on, put it to the test. The advanced course will introduce you to more complex preparations.
The dryer is a chamber with a more or less constant temperature and can be a valuable aid in certain preparation processes, replacing other tools or speeding up certain steps. Chef Dalicandro will explain in detail the techniques of these preparations with the basic steps. He will show the results, and tell you how he came to work on some preparations, sharing with you the results of his experiments over the years.
Experimenting means evaluating the results, understanding how the product is transformed and preserved. There are many parameters to take into account before a process is concluded. One must not be stopped by unwanted results, but know how to analyse them.
One must keep in mind how the dryer acts on food and always weigh up the pros and cons. We cannot do everything with the desiccator. We must always keep in mind what it is made for.
There will be a little surprise extra!

COURSE PROGRAMME: