The dryer for professional drying B.Master BASE TWIN è la risposta giusta per le aziende che intendano valorizzare i propri prodotti, creando nuove proposte per un mercato sempre più attento a qualità e genuinità ed al controllo della filiera.
B.Master BASE TWIN racchiude tutte le potenzialità di un impianto di essiccazione professionale in dimensioni contenute, and is ideal for small businesses that process limited quantities of product with the utmost care for the result and respect for raw materials.
Versatility and modularity fanno dell’essiccatore B.Master BASE TWIN una soluzione ottimale per ogni esigenza, permettendogli di adattarsi a diverse condizioni di utilizzo e garantendo la possibilità di espandere l’impianto anche in un secondo momento.
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The right fit for companies that want to minimise waste, revive production waste, differentiate product offerings. Di serie: due fonti di calore elettriche che permettono il raggiungimento della temperatura più alta anche a pieno carico e due unità di ventilazione e smaltimento aria umida per la massima uniformità.
Tutti gli essiccatori TWIN sono dotati di un doppio modulo riscaldante grazie alla quale anche i prodotti più ostici possono essere essiccati con facilità e sicurezza.
ESPANDIBILE: aggiungi un modulo anche in un secondo momento e ottieni un essiccatore più capiente e in linea con le nuova quantità produttive.
40 shelves
50x70x1,5 cm
14 m2
of usable area
10,2 kW trifase
temperature of
operation up to 75°C
8
customisable programmes
Wi-Fi
control system
remote operation
Temperature
of operation up to 90°C
4
internal grids
8/12
box baskets for herbs and
11 or 21 cm plant masses
SHELVES
disponibili con maglia larga o maglia fine
ANTI-ADHERENTS
sheets, nets and trays
to facilitate the process
Number of compartments: 40 (shelf size 50 x 70 cm)
Total usable surface area: 14 m²
Maximum flow rate: 150 kg circa
Average daily productivity: 40/60 kg
External dimensions (WxHxD): 190 x 140 x 90 cm
Empty weight: 240 kg circa
Thermal power: 10,2 kW
Electric fan: 400 mm
Electric fan power: 60 W.
Temperature regulation: electronics with LED screen.
Regulation of moist air evacuation: via wing flap
Power supply: 400 V - 50 Hz
Machine made of AISI 430 steel, suitable for contact with food. Baskets made of AISI 304 steel, suitable for contact with food.
B.Master is the smallest in the range, but its standard equipment is the same as that of all our dryers.
Made in Italy
100% stainless steel construction
Electronic temperature control
Il modulo Wi-Fi permette di controllare da remoto tutte le funzioni di B.Master BASE TWIN, da qualsiasi dispositivo: smartphone, tablet, pc o mac. Avvia, metti in pausa o ferma del tutto il tuo processo di essiccazione, gestisci e monitora temperatura e umidità, crea e rinomina i tuoi programmi personalizzati.
Tutto da una semplice applicazione dedicata. E se dove lavori non c’è una rete, nessun problema: B.Master BASE TWIN crea la sua Wi-Fi a cui puoi connetterti.
By adding the optional Wi-Fi system, the dryer also gains Industry 4.0 capabilities, allowing it to be interconnected with the company network.
With the Wi-Fi system, you can log the progress of drying cycles and save them for later review, enabling batch tracking over time.
You will have access to additional features not visible from the classic display. A quick guide to what you are viewing and the possibility to create customised recipes more easily.
Entirely made of stainless steel, made with pivoting wheels and designed for quick and easy insertion of drying shelves.
Certified for food contact.
Your best ally for reducing loading and unloading times.
With available heights of 11 and 21 cm, the new herb baskets, completely made of stainless steel and individually handcrafted, allow loads of very voluminous vegetable masses and are compatible at 100% with all B.Master models equipped with standard shelves.
Baskets made of AISI 304 steel, suitable for contact with foodstuffs.
Available in coarse or fine mesh.
Shelves made of AISI 304 stainless steel, suitable for food contact.
Non-stick sheets made of PTFE (Teflon®), suitable for food contact.
Indispensable for drying watery foods, purees, leaves and flowers, sugary and thin products that tend to stick to shelves. Washable and reusable.
Nets made of PP (Polypropylene), suitable for food contact, multi-purpose suitable for sliced products.
They provide non-stickiness and do not obstruct airflow. Two DrySilk Nets can be stacked on top of each other, doubling the capacity of BIOSEC PRO. Washable and reusable.
Exclusive Made in Italy Platinum silicone tray for drying liquid masses.
Ideal for purees, yoghurt, fruit leather and semi-liquid preparations. Washable and reusable.
Whatever brought you to the world of drying, here you’ll find inspiration, ideas, and firsthand experience from those who tried it before you!
B.Master is produced and delivered in a very short time. At specific times of high demand during the year, times may increase slightly. For more precise information, please contact us and request a dedicated quote!
Of course: as per current regulations, the warranty is already active at the time of purchase and offers 12 months' cover for VAT-registered purchases.
B.Master measures 192cm x 140cm (H) x 82cm, has an unladen weight of approximately 190 kg and houses 40 stainless steel shelves inside, providing 14m² of drying surface.
It depends! On the product, how you prepare it and how you place it on the baskets. We have created some reference tables that you can find in the catalogue, but to get an exact idea of how much product you can load, arrange the product on a square metre of surface, just as you would in the dryer. Then multiply the weight of the arranged product by the drying surface of the machine, in this case 14 square metres.
The power expressed in kW expresses the maximum energy consumption when heating elements and fans are both operating at full capacity. The precise consumption depends mainly on the ambient temperature outside the machine and the amount of total moisture in the product being dried, most of which must be disposed of in the first few hours of drying. Remember that drying is a process that tends towards equilibrium and that, in the very first hours of drying, the aim is to eliminate as much water as possible, especially that present on any wet surface of the product. Moisture is thus disposed of conspicuously at first, then more and more slowly, so the temperature inside the machine will tend to be lower at first, then stabilise. This is why electricity consumption will be much higher at the beginning, and then decrease considerably as time goes by.
Moisture is disposed of in the room where you have placed the dryer, which for this reason must be sufficiently large and well ventilated. B.Master can provide for the connection of a humid air disposal pipe if the room where the machine works is not large enough or ventilated enough to accept the moisture extracted from the products, or if the product has a particularly strong or unpleasant odour. If the automatic ventilation module is also purchased, it will be sufficient to connect a round tube directly to the air outlet.
Yes. If you dry in order to resell the dried product, you will need a dedicated space that complies with European legislation on the safety and hygiene of food processing environments and foodstuffs (EC Regulation 852/2004 at the time of writing) by adopting a control plan according to the H.A.C.C.P. system. This space does not necessarily have to be for the exclusive use of the dryer, but it must still comply with the regulations in force.
No. B.Master is ready to use. Simply take it out of its packaging, place it in the space you have provided and connect it to the power supply. Should some components be delivered disassembled for safety reasons during transport, we will enclose instructions for assembly, a quick and easy operation requiring no special equipment.
B.Master's automatic ventilation module is designed to keep the humidity level inside the dryer under control. Product moisture can be measured with special instruments, different and specific for each type of dried food.
Yes, it is possible to install a timer as an option. This will only switch off the heating elements, while the internal fan will remain on, both to maintain continuous ventilation inside the dryer and prevent the product from regaining moisture, and as a safety system in case the heating elements do not switch off.