Professional drying for confectionery.

On 6 October 2025, we had the pleasure of being guests of Varotto Srl, the historical benchmark for professional equipment for pastry shops, bakeries, ice cream parlours, bars and restaurants.
For more than forty years, Varotto has been carefully selecting the best brands in the industry, offering its customers reliable and high-performance working tools, punctual service and always competent assistance.

Together with the Chef Paolo Dalicandro, we conducted a course on professional drying applied to confectionery, an opportunity to show first-hand the potential of a technique that allows raw materials and creativity to be enhanced, optimising production processes.

The meeting was also a moment of direct confrontation with professionals in the sector, who were able to learn more about the use of drying for new textures, decorations and natural ingredients to be integrated in their work.

Events like this represent a valuable opportunity for us: supporting our dealers with training sessions and shared experimentation means spreading a culture of conscious, professional and quality-conscious drying.