Persimmon energy bar, colour and energy!

The persimmon it really is one of the products that perform best once dried. Try it for yourself. When your tree starts producing fruit or when you see them beautifully displayed at the greengrocer's, remember this recipe 🙂

Ingredients
10 very ripe persimmons
dried fruit to taste
baking paper

Procedure
Clean the persimmons by removing the large seeds inside and create a mush as smooth as possible (by blending or mashing them). Add some chopped nuts (almonds, walnuts, peanuts, etc.) and spread the mixture onto the lined trays of the dehydrator, ensuring it is no thicker than 5–6 mm.

Programme
P2 until completely dry

Cut the persimmon and dried fruit mixture into rectangular bars and wrap them in aluminium foil or plastic wrap.