"Energy saving, eco-sustainability, Made in Italy, quality, respect for the environment, people and food: these are the values from which we start every day to design tomorrow's dryers today."
"Energy saving, eco-sustainability, Made in Italy, quality, respect for the environment, people and food: these are the values from which we start every day to design tomorrow's dryers today."
And who said that those who choose a raw regime have to give up bread? Thanks to the dryer, you can prepare a very tasty bread to accompany any dish, raw or otherwise. Ingredients
1 cup linseed
1 cup linseed
A recipe for dried fish, light and elegant, both in taste and presentation. A recipe conceived and created by chef Piergiorgio Siviero. Ingredients
For the sole
1 sole
30 g peeled almonds
1 asparagus
4 chicory puntarelle
The breakfast classic, loved by young and old alike, and if self-made, it is even tastier and above all customisable with your favourite ingredients. We give you a hint, then you can indulge as you wish: Ingredients
40 ...
But what is a dryer for? Some of you may be wondering. Well, to dry food, is the textbook answer but... not only! For example, you can dry whole-grain salt before grinding it, as it sometimes re...
Self-producing stock cubes at home means having a healthy product, balanced in taste to our liking and absolutely free of glutamate and various preservatives! We explain how to do it right away. Ingredients
500 g choice minced veal meat
500...
And if you have already dried mushrooms, now you have to take the leap and prepare mushroom-flavoured noodles - dried too, of course! Ingredients
20 g dried mushrooms
400 g flour for fresh pasta
approx. 200 ml water
1 egg Procedure
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