The dryer for professional drying B.MASTER BASE is the right answer for companies that want to enhancing their products, creating new proposals for a market that is increasingly attentive to quality and authenticity and to the control of the supply chain.
B.MASTER BASE encompasses all potential of a professional drying plant in a small size, and is therefore the ideal choice for small or medium-sized productions.
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Versatility and modularity make B.MASTER BASE an optimal solution for every need, allowing him to
adapt to different conditions of use.
B.MASTER BASE is equipped as standard with all the features that make TAURO dryers an established standard: all-stainless steel construction, touchscreen display, Wi-Fi connection system for remote control and management.
40 shelves
50x70x1,5 cm
14 m2
of usable area
5.1 kW - three-phase
temperature of
operation up to 75°C
Wi-Fi
remote operation control system
3.4 kW single-phase
for drying products
like medicinal herbs
Temperature
of operation up to 90°C
4
internal grids
8/12
box baskets for herbs and
11 or 21 cm plant masses
SHELVES
available with wide mesh
or fine mesh
ANTI-ADHERENTS
sheets, nets and trays for
facilitate the process
Number of compartments: 40 (shelf size 50 x 70 cm)
Total usable surface area: 14 m²
Maximum fresh product flow rate: 80 kg approx.
Average daily productivity: 40/60 kg
External dimensions (WxHxD): 190 x 140 x 90 cm
Empty weight: about 215 kg
Available thermal powers: 3.5 kW - 5.1 kW
Electric fan: 400 mm
Electric fan power: 60 W.
Temperature regulation: electronics with LED screen.
Regulation of moist air evacuation: via wing flap
Power supply: 400 V - 50 Hz
B.Master is the smallest in the range, but its standard equipment is the same as that of all our dryers.
100% stainless steel construction
Electronic temperature control
Thermal powers of 3.5 kW or 5.1 kW, ideal for every need
The Wi-Fi system allows remotely control all functions of B.MASTER BASE, from any device: smartphone, tablet, pc or mac.
Start, pause or stop your drying process altogether, manage e monitor temperature and humidity, create and rename your programmes customised.
Everything from a simple dedicated application. And if there is no network where you work, no problem: B.MASTER BASE creates its own local Wi-Fi network that you can connect to.
Thanks to the Wi-Fi system installed as standard, the dryer acquires the features of “Industry 4.0 Good”, being able to be interconnected to the company network for data exchange.
With the Wi-Fi system, you can log the progress of drying cycles and store them in memory, so that they can also be checked afterwards for production batch tracking purposes.
The Wi-Fi system gives access to the most advanced features of B.MASTER BASE, which cannot be managed from the display alone. A quick guide on what you are displaying and the possibility to create customised recipes more easily. Furthermore, for assistance or advice on specific processes or special requirements, the machine can be managed and programmed directly by Tauro technicians.
Entirely made of stainless steel, made with pivoting wheels and designed for quick and easy insertion of drying shelves.
Certified for food contact.
Your best ally for reducing time loading and unloading.
Standard configuration of B.MASTER BASE, available in coarse or fine mesh.
40 stainless steel shelves AISI 304, suitable for food contact.
Dimensions 50x70x1.5 cm
Designed for drying herbs, leaves, and bulky plant materials.
Stainless steel box baskets AISI 304, suitable for food contact. Interchangeable with standard shelves.
Box baskets made of plastic material, suitable for contact with foodstuffs. Interchangeable with standard shelves.
Drysilk.
Non-stick sheets made of PTFE (Teflon®), suitable for food contact.
Indispensable for drying watery foods, purees, leaves and flowers, sugary and thin products that tend to stick to shelves. Washable and reusable.
DrySilk Net.
Nets made of PP (Polypropylene), suitable for food contact, multi-purpose suitable for sliced products.
They provide non-stickiness and do not obstruct airflow. Two DrySilk Nets can be stacked on top of each other, doubling the capacity of the B.MASTER BASE. Washable and reusable.
Dimensions 70×50 cm
SiliDrop.
Exclusive Made in Italy Platinum silicone tray for drying liquid masses.
Ideal for purees, yoghurt, fruit leather and semi-liquid preparations. Washable and reusable.
Dimensions 22.8×34.8×1.5 cm
Whatever brought you to the world of drying, here you’ll find inspiration, ideas, and firsthand experience from those who tried it before you!
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Of course: as per current regulations, the warranty is already active at the time of purchase and offers 12 months' cover for VAT-registered purchases.
B.Master measures 192cm x 140cm (H) x 82cm, has an unladen weight of approximately 190 kg and houses 40 stainless steel shelves inside, providing 14m² of drying surface.
It depends! On the product, how you prepare it and how you place it on the baskets. We have created some reference tables that you can find in the catalogue, but to get an exact idea of how much product you can load, arrange the product on a square metre of surface, just as you would in the dryer. Then multiply the weight of the arranged product by the drying surface of the machine, in this case 14 square metres.
The power expressed in kW expresses the maximum energy consumption when heating elements and fans are both operating at full capacity. The precise consumption depends mainly on the ambient temperature outside the machine and the amount of total moisture in the product being dried, most of which must be disposed of in the first few hours of drying. Remember that drying is a process that tends towards equilibrium and that, in the very first hours of drying, the aim is to eliminate as much water as possible, especially that present on any wet surface of the product. Moisture is thus disposed of conspicuously at first, then more and more slowly, so the temperature inside the machine will tend to be lower at first, then stabilise. This is why electricity consumption will be much higher at the beginning, and then decrease considerably as time goes by.
Moisture is disposed of in the room where you have placed the dryer, which for this reason must be sufficiently large and well ventilated. B.Master can provide for the connection of a humid air disposal pipe if the room where the machine works is not large enough or ventilated enough to accept the moisture extracted from the products, or if the product has a particularly strong or unpleasant odour. If the automatic ventilation module is also purchased, it will be sufficient to connect a round tube directly to the air outlet.
Yes. If you dry in order to resell the dried product, you will need a dedicated space that complies with European legislation on the safety and hygiene of food processing environments and foodstuffs (EC Regulation 852/2004 at the time of writing) by adopting a control plan according to the H.A.C.C.P. system. This space does not necessarily have to be for the exclusive use of the dryer, but it must still comply with the regulations in force.
No. B.Master is ready to use. Simply take it out of its packaging, place it in the space you have provided and connect it to the power supply. Should some components be delivered disassembled for safety reasons during transport, we will enclose instructions for assembly, a quick and easy operation requiring no special equipment.
B.Master's automatic ventilation module is designed to keep the humidity level inside the dryer under control. Product moisture can be measured with special instruments, different and specific for each type of dried food.
Yes, it is possible to install a timer as an option. This will only switch off the heating elements, while the internal fan will remain on, both to maintain continuous ventilation inside the dryer and prevent the product from regaining moisture, and as a safety system in case the heating elements do not switch off.