Flaxseed crackers are one of the most famous and classic recipes in raw cooking. What perhaps not everyone knows is that, as well as being healthy, they are also of a deliciousness to which the photos do not do justice. Try it to believe. Even if you are an 'omnivore'! 😉
N.B.: this version is quite neutral, but you can add dried powdered or chopped vegetables to obtain a thousand different versions depending on personal taste, season and use!
250 g linseed, washed and soaked for a few hours
3 or 4 handfuls of peeled almonds (soaked the day before and then peeled)
3 to 4 tablespoons of tamari sauce
1 piece of grated ginger
2 tablespoons salted capers soaked for a few hours
some oregano and chilli pepper
to garnish: sesame seeds, fennel seeds, aniseed, poppy seeds or whatever you like.