Tag: Kitchen garden and orchard

Bookings open for the new Biosec PRO

You have been waiting for it for years and finally it has arrived! Tauro's Biosec PRO is the dryer that wasn't there, the highest technology married to the gentlest, most effective and food-friendly processing, as has always been the philosophy of our company.

Apple chips, full scronc!

An all-time classic, the dried apple. Easy to make, but not to store... because they run out quickly! But let's take a look at the basic steps to dry this wonderful fruit and to keep all its properties intact thanks to the...

Persimmon energy bar, colour and energy!

The persimmon is truly one of the products that perform best when dried. Try it to believe. When your tree starts producing them or when you see them on display at the greengrocer's, remember this recipe 🙂 Ingredients...

Chef Martino Beria's risotto al volo

Ready-made risottos can save a dinner party when we come home tired and behind schedule; of course, we are not talking about a risotto packaged in a bag and taken from the supermarket shelf but prepared by ourselves, starting with the rice...

From juice to orange waffle

Throwing the orange pulp that remains after juicing into the rubbish bin is always a bit of a heart-stopper: know that it can be reused thanks to the drier. How? Easy-peasy, let's see it together. Ingredients What is left of the orange pulp...

CioccoMele, a historical recipe from Tauro

The recipe is probably so easy that you will already have it in mind! But we want to tell you about it anyway, also because it is one of our historical recipes! Procedure Wash the apples thoroughly and remove the cores.

The great ostics of drying: figs

Do you want a pocket-sized supply of calcium, iron and potassium? Dried figs are perfect for breaking the hunger pangs and making a good caloric contribution in times of need during the day! Cont...

Preparation for freeze-dried mash

No more ready-made bags of industrial mashed potatoes, which don't have much of a potato inside! For a real dried mash you need very little: potatoes, a little time and, of course, a good dryer!