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Drying - Techniques and recipes

Drying is an age-old and fascinating technique. Let's discover it together with chef Stefano Masanti in this prestigious volume of techniques and gourmet recipes to enjoy with our eyes.

16,90

Delivery:
2/3 working days
Return:
within 14 days
Assistance:
Mon-Fri
9-12.30 | 14.30-17.30
Assistance:
Mon-Fri
9-12.30
14.30-17.30

The gourmet book for drying like a real chef

  • gourmet cookbook
  • format 19x24cm hardcover
  • discovering all techniques of drying
  • 98 pages entirely in colour
  • Editions Bibliotheca Culinaria

Description

Description:
techniques and recipes
by Chef Stefano Masanti

Features:

  • gourmet cookbook
  • format 19x24cm hardcover
  • 98 full-colour pages
  • Bibliotheca Culinaria Editions

Package contents:

  • cookbook

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