Mini Pavlova, the queen of cakes

Pavlova is a lady's cake, consisting of a meringue base, a cream filling and fruit: and you can make it with a desiccator, yes. Here it is. Ingredients 100 g fresh egg whites (without the slightest trace of yolk) 150 g of...

Freezer bag cooking: cooking in a bag

That is, rehydrating your food in the bag in which you carried it (during the outdoor excursion). Convenience is skyrocketing, don't you think? It does take a bit of effort upstream though, let's see how. Ingredients Rice b...

Fruit leather (but also with vegetables, cocoa, nuts...)

Making these dried fruit or vegetable sheets is really the easiest thing in the world and so is eating them!!! So make them and stock up on them before your mouth waters 😉 Ingredients Bananas and pomegranates (the pink one...

Mushroom-flavoured tagliatelle, the non plus ultra

And if you have already dried mushrooms, now you have to take the leap and prepare mushroom-flavoured noodles - dried too, of course! Ingredients 20 g dried mushrooms 400 g flour for fresh pasta approx. 200 ml water 1 egg Procedure

Be wary of dried mushrooms that are too white

Dried mushrooms can be found almost everywhere, but it is good to pay close attention to the colour in which they appear. In fact, a mushroom dried according to a careful and time-consuming drying procedure is generally of a more colourful ...

How to clean mushrooms without washing them!

Did you know that mushrooms should not be washed too much because, acting like a sponge, they tend to fill up with water? The best way to clean them and remove the mould is to rinse them quickly under cold water, brushing them with a brush.

The great ostics of drying: figs

Do you want a pocket-sized supply of calcium, iron and potassium? Dried figs are perfect for breaking the hunger pangs and making a good caloric contribution in times of need during the day! Co...

Mushroom cream powder preparation

Cream of mushroom soup is one of those delicacies with which you can accompany a second course of meat or make a simple yet delicious velouté. On one condition: you must have the dried preparation at home. And how do you do that? We'll tell you 🙂 🙂

Preparation for freeze-dried mash

No more ready-made bags of industrial mashed potatoes, which don't have much of a potato inside! For a real dried mash you need very little: potatoes, a little time and, of course, a good dryer!