Tag: News and communications

These days the 'Biosec Family' is officially born. What is it? It's you! You and all the people who are most important to us, those who love drying with Biosec, whose enthusiasm makes our work so beautiful and exciting,...

After the great success of the previous courses, Chef Dalicandro returns to Apulia, at the Kitchen's Angels cultural association, for an intensive demonstration lesson dedicated to drying in the kitchen to discover and explore the potential...

How to 'dry out' waste? A healthy and tasty snack with the pastry chef. SANA, Bologna, 8 September, 4.30 p.m. Hall. 30, Stand C62-D61 Come and discover the wonders that a vegan pastry chef, the most prestigious magazine in the sector and, of course, the...

It is with great pleasure that we announce that chef Paolo Dalicandro is now the official chef of Tauro Essiccatori. Paolo has been working with us for a long time and we have already realised many beautiful projects together (among others, we would like to mention his most recent...

By popular demand, the long-awaited drying course with Chef Dalicandro arrives in Milan, for only 12 people, in a very exclusive setting in Cascina Cuccagna, in the spaces of Il Cucinista (www.ilcucinista.com). A little bit brunch, a little bit course: three ...