Dried cherry tomatoes to preserve colour, aroma and texture. Thanks to temperature-controlled drying, you get crunchy, aromatic cherry tomatoes ready for use in cooking, in oil or in gourmet preparations. The process preserves nutrients, avoids mould and bacteria and ensures a stable and versatile product to have on hand at all times.
Discover how to dry spirulina while preserving all its nutritional, protein and organoleptic properties. Thanks to low-temperature drying, the product retains its ideal colour, aroma and texture, while being crunchy and easy to process. Perfect for food applications such as supplements, smoothies and protein snacks, but also for cosmetic or agricultural use, dried spirulina becomes a versatile, safe and high-quality ingredient.
Drying saffron while preserving the aroma, colour and fragrance of the pistils to the maximum. Thanks to low-temperature drying, it is possible to obtain uniform, delicate pistils ready for use in cooking, cosmetics or craft applications, while keeping the active ingredients and organoleptic properties of the product intact.
Drying sultanas while maintaining sweetness, aroma and texture. With the right care and controlled temperatures, it is possible to obtain whole, cut or grated raisins, ready for desserts, bars, snacks or other preparations. Proper drying allows the product to be stored in airtight jars, protected from light and easily rehydrated as required.
How to dry mushrooms while maintaining flavour, aroma and texture. With the right preparation, washing and cutting, you can dry porcini, pleurotus, champignons, trumpets of the dead and other varieties, obtaining a product ready for risottos, sauces, broths or as a flavouring powder. Dried mushrooms can be stored in airtight jars away from light, without the need for freezing, and can easily be rehydrated as required.
