All-purpose dryer: drying, warming, fermenting...

But what is a dryer used for? Some of you are surely wondering about this. Well, to dry food, that's the textbook answer, but... that's not all!

For example, you can dry whole salt before grinding it, as it is sometimes too moist by nature. Or you can make yoghurt without a yoghurt maker (yes, but for this recipe, visit our blog for all the details). And you can also warm up cold food (butter to be used at room temperature in desserts) or thot dishes to serve (grilled vegetables, crêpes, etc.). One thing to bear in mind: this technique only works for a few minutes (up to half an hour), after which you risk drying out the food.