What to dry

Below are some ideas on products that can be dried using BIOSEC, their preparation and possible uses. The programmes suggested in the table are indicative and serve to provide a rough idea for the effective use of your dryer.

CATEGORY	PRODUCT LIST	LINK
FRUIT	Apricots, Pineapples, Oranges, Bananas, Persimmons, Chillies, Kiwis, Figs, Apples and Pears Find out more	Find out more
VEGETABLES	Parsley, Spinach, Courgettes, Pumpkin, Potatoes, Savoy Cabbage, Peppers, Tomatoes and Aromatic and Medicinal Herbs Find out more	Find out more
MEAT AND FISH	Meat and Fish Find out more	Find out more
PASTRY AND MERINGUES	Pastry and meringues Find out more	Find out more