Pastry and meringues

PASTRY AND MERINGUES

PRODUCTPREPARATIONEMPLOYMENTTIME AND SCHEDULE
PASTAThe drying time is highly dependent on the type of preparation, thickness, and the presence of fillings.All formats, filled and unfilled.P5
MERINGUESLine the baskets with a sheet of baking paper. Prepare the dough and place the meringues inside the dryer.For direct consumption or in all pastry preparations.P4

Pastry and meringues

BIOSEC MANUAL

Introduction

General Warnings

Technical Information

First Use

Operation

Use of programmes

What to dry

Fruit

Vegetables

Meat and Fish

Pastry and meringues

Troubleshooting

Frequently asked questions

Warranty

Disposal

Declaration of conformity