Category: Uncategorized

Breaded but uncooked almonds, tuna, raspberry vinegar

A recipe for dried fish, light and elegant, both in taste and presentation. A recipe conceived and created by chef Piergiorgio Siviero. Ingredients For the sole 1 sole 30 g peeled almonds 1 asparagus 4 chicory puntarelle

Flaxseed crackers: healthy, easy and delicious!

Flaxseed crackers are one of the most famous and classic recipes in raw cooking. What perhaps not everyone knows is that, as well as being healthy, they are also of a deliciousness to which the photos do not do justice. Try them to believe. Also...

Homemade muesli: the healthiest breakfast!

The breakfast classic, loved by young and old alike, and if self-made, it is even tastier and above all customisable with your favourite ingredients. We give you a hint, then you can indulge as you wish: Ingredients 40 ...

All-round dryer: drying, warming, fermenting...

But what is a dryer for? Some of you may be wondering. Well, to dry food, is the textbook answer but... not only! For example, you can dry whole-grain salt before grinding it, as it sometimes re...

The five dried products to try now

There are products that can truly be considered the fundamentals of drying, to be prepared and kept in the kitchen, ready to use and to be prepared again whenever they run out. Strawberries Using seasonal, fragrant and ripe ones,...

Granulated meat stock cube, always in the pantry

Self-producing stock cubes at home means having a healthy product, balanced in taste to our liking and absolutely free of glutamate and various preservatives! We explain how to do it right away. Ingredients 500 g choice minced veal meat 500...

Mini Pavlova, the queen of cakes

Pavlova is a lady's cake, consisting of a meringue base, a cream filling and fruit: and you can make it with a desiccator, yes. Here it is. Ingredients 100 g fresh egg whites (without the slightest trace of yolk) 150 g of...

Corn and pepper waffle, Corelli loves México!

Crispy polenta waffles or Mexican tacos, call them what you will, but know that they can also be made with a dryer. Ingredients 70 g corn polenta 30 g dried pepper powder 3 dl water salt to taste baking paper ...

Puffed delights, Chef Corelli's workhorse

We are talking about foodstuffs that are cooked for a longer time (compared to normal cooking), then reduced to puff pastry with a rolling pin, dried, broken into small pieces and sautéed in a pot with boiling oil. Strange but highly app...