PASTRY AND MERINGUES

PRODUCT	PREPARATION	EMPLOYMENT	TIME AND SCHEDULE
PASTA	The drying time is highly dependent on the type of preparation, thickness, and the presence of fillings.	All formats, filled and unfilled.	P5
MERINGUES	Line the baskets with a sheet of baking paper. Prepare the dough and place the meringues inside the dryer.	For direct consumption or in all pastry preparations.	P4