Recipes & Inspirations

Minestrone preparation, an indisputable “dinner saver

Having frozen minestrone at home is always very convenient. But instead of freezing it, why not dry it using seasonal vegetables?

Ingredients

Onions
Carrots
Celery
Courgettes
Green beans
Peas
Potatoes
(and any vegetables you like)

Procedure

Clean and slice the vegetables so that they are all roughly the same thickness (except for the peas and green beans); remove the ends of the green beans and cut them into pieces of about 2 cm, then place the vegetables in the various baskets.

Programme

P1 Automatic (preferable because different types of vegetables are processed together). Check the drying status and, if necessary, remove vegetables that dry faster (such as carrots).

Seal the vegetables in airtight glass jars and store them in a dark place (if perfectly dried, the vegetables will last up to a year).