When cherry tomato production exceeds consumption, drying becomes the ideal solution to preserve colour, aroma and nutrients until the next harvest. A gentle and controlled process transforms fresh cherry tomatoes into a stable, versatile product ready for culinary use, in oil or in gourmet preparations.
The drying of cherry tomatoes is essential for:
Preserving flavour, colour and texture
Avoiding mould and deterioration
Obtaining a product ready for use in cooking or for preservation in oil
With controlled temperatures and uniform ventilation, the cherry tomatoes retain their organoleptic quality, being crispy, aromatic and easily manageable for any preparation.
Professional drying makes it possible to obtain uniform tomatoes without the risk of the surface being too wet or the product being damaged.
Temperature appropriate to the thickness of the parts: thin slices 40°C, cherry or date tomatoes 50-60°C, larger pieces up to 68°C in the first hours
Uniform drying, thanks to gentle and constant airflow
Precise time and temperature control, for consistently replicable results
Maximum hygiene and ease of handling, with non-stick trays and easy-to-clean devices
Wash and cut the cherry tomatoes according to size and thickness.
Arrange the pieces on the dryer trays, leaving space between them.
Start the drying process by setting the appropriate temperature for the type of tomato.
Monitor the product: it should be glassy and crispy, never semi-dry, to avoid mould or bacteria.
The drying time varies depending on the size of the tomatoes, the degree of humidity and the environmental conditions.
After drying, the cherry tomatoes should be stored in:
Tightly sealed jars or containers, out of the light
Light vacuum, avoiding crushing the pieces
Do not use paper or light plastic bags: they risk letting in insects or moisture.
Ingredients for pasta, salads, pizzas and appetisers
Crispy snacks or tomato chips
Gourmet preparations and flavoured preserves
Pasteurised tomatoes in oil with herbs
Pantry-ready, safe and tasty preparations
Dried cherry tomatoes retain all their aroma and flavour, making them a versatile and long-lasting ingredient.
Depends on thickness: thin slices 40°C, cherries 50-60°C, large pieces up to 68°C in the first few hours.
Variable depending on size, water content and ambient humidity. The product should be crisp and glassy.
Tightly sealed or lightly vacuum-packed jars, protected from light. Avoid plastic or paper bags.
💡 Maintain flavour, colour and crispness of cherry tomatoes thanks to controlled drying
📩 Contact us for personalised advice.
