Category: Uncategorized

By popular demand, on 29 September, in Rome, from 10 am to 2 pm, at the school A tavola con lo chef, Chef Dalicandro will hold an intense lesson to discover and deepen the potential of this tool. From healthy cooking to pol...

Food problems? Intolerances? Your figure a little heavy? Or do you simply not feel fit and would like to learn how to eat better? Our nutrition expert Sara Cargnello is waiting for you in the pages of our blog to give you all the information you need to ...

A new course by Paolo Dalicandro is coming! Given the great success of the previous edition, the chef is back in Rutigliano (BA) with a theoretical-demonstrative lesson dedicated to drying, from preservation to candying. On this occasion he will imp...

What do you use your Biosec for? Do you love drying mushrooms? Do you have a beautiful vegetable garden and have you discovered the perfect way not to waste any more fruit from your outdoor work? Do you have to decide every night what to feed your family and are you half ...

Are you fascinated by raw cooking? Would you like to know a little more? Francesca Maugeri Holmström will hold this interesting course on raw cooking in the spaces of Cucinoteca, a cooking school in Milan, a real place for meeting and exchanging ideas.

Shall we support the printing of Melaleggo in a Bite, a book that collects seven fables illustrated by Tania Giacomello and written by Elisabetta Angelin, with twenty-eight 100% vegetable recipes, created and prepared by Sara Cargnello? We at Tauro have already...

Tauro and the great chef Igles Corelli return to dry together on the occasion of the second edition of Gourmet Expoforum, the most innovative event in the Ho.re.ca. and Food & Beverage sector, organised by Lingotto Fiere di Torino in collaboration with the...