Tag: News and communications

How to choose your dryer? Here is the decalogue!

Choosing the right dryer for your needs is a matter of knowledge: the right procedure for buying any new product is first to inform yourself about and investigate the available options, and this also applies to the dryer itself.

Free food counselling: ask us!

Food problems? Intolerances? Your figure a little heavy? Or do you simply not feel fit and would like to learn how to eat better? Our nutrition expert Sara Cargnello is waiting for you in the pages of our blog to give you all the information you need to ...

22.09 | Drying Masterclass with Paolo Dalicandro

A new course by Paolo Dalicandro is coming! Given the great success of the previous edition, the chef is back in Rutigliano (BA) with a theoretical-demonstrative lesson dedicated to drying, from preservation to candying. On this occasion he will imp...

Bookings open for the new Biosec PRO

You have been waiting for it for years and finally it has arrived! Tauro's Biosec PRO is the dryer that wasn't there, the highest technology married to the gentlest, most effective and food-friendly processing, as has always been the philosophy of our company.

What kind of dryer are you? First steps with Biosec!

What do you use your Biosec for? Do you love drying mushrooms? Do you have a beautiful vegetable garden and have you discovered the perfect way not to waste any more fruit from your outdoor work? Do you have to decide every night what to feed your family and are you half ...

11/5 Raw Cooking Course vol. 1 at Cucinoteca, Milan

Are you fascinated by raw cooking? Would you like to know a little more? Francesca Maugeri Holmström will hold this interesting course on raw cooking in the spaces of Cucinoteca, a cooking school in Milan, a real place for meeting and exchanging ideas.

Supporting Melaleggo crowdfunding in one bite

Shall we support the printing of Melaleggo in a Bite, a book that collects seven fables illustrated by Tania Giacomello and written by Elisabetta Angelin, with twenty-eight 100% vegetable recipes, created and prepared by Sara Cargnello? We at Tauro have already...

14/11 Professional showcooking with chef Igles Corelli

Tauro and the great chef Igles Corelli return to dry together on the occasion of the second edition of Gourmet Expoforum, the most innovative event in the Ho.re.ca. and Food & Beverage sector, organised by Lingotto Fiere di Torino in collaboration with the...