your dryer at the fair at a special price

Home drying, of course.

Find out how to store without waste with dryingevery day at our stand.
Discover all the basics of drying with Livio Zanon Santon, Chef Dalicandro and the Tauro Essiccatori staff.

When?
Saturday 27 September 2025 10 a.m. - 10 p.m.
Sunday 28 September 2025 10 a.m. - 6 p.m.

Where?
CESENA FAIR Piazzale Ezio Vanoni - Cesena FC
Free admission
At the Tauro Dryers stand

DISCOVER THE PROGRAMME

Unmissable drying workshops with the Chef

We look forward to seeing you at our stand for well 6 workshops with Chef DalicandroThis is an opportunity for you to learn about the conscious use of the dryer: how to choose it, how not to make mistakes and what you can do with it every day in the kitchen.

Talking directly to Chef Dalicandro
Talk to Livio Zanon Santon, owner of Tauro Essiccatori
Access dedicated discounts
Tasting small samples

For those who are curious, for those who have already started, for those who want to take the leap.

Below is the full programme of events on the Chef's Stand.

Full programme of workshops

- Saturday 27 September -

1. Drying: where do we start? | 11:30 - 12:30
For beginners who want to understand a little more and get off on the right foot.

Show details

How to choose a dryer
Difference between methods (sun, oven, electric)
Preparation and cutting
Ideal temperatures
Blanching and pre-treatment

2. Why doesn't it work as I expected? | 13:30 - 14:30
For those who have already tried it but have doubts, for those who have heard rumours, or for those who have obtained unwanted results.

Show details

When is the food dry?
The enemies of drying: mould, insects and haste
Ideal storage
Common mistakes to avoid
Weight/dry ratio and durability

3. What if the dryer was the key to doing (much) more? | 15:30 - 16:30
For those who want to discover new ideas, recipes and inspiration.

Show details

Snacks and chips
Spices, herbs and seasonings
Rehydration, into what?
Self-production and saving
Exaltation of flavours

- Sunday 28 September -

4. Drying for Healthy Eating | 11:30 - 12:30
For those who want light, safe and storable food without additives.

Show details

Ideal temperatures
When a food is dried
How long does dried food last
How to rehydrate correctly
Create healthy and balanced hunger breaks

5. Drying to Save and Preserve | 13:30 - 14:30
For those seeking practical advice on how to make the most of stocks, surpluses and seasonality.

Show details

How to choose a dryer
Preparation and cutting
Blanching and pre-treatment
Conservation
Fresh/dry yield ratio

6. Drying for self-production and creation | 15:30 - 16:30
For those who believe in self-production as an everyday gesture.

Show details

Aromatic and medicinal herbs
How to enhance flavours
Zero waste: ethics and self-production
Methods for ALMOST soluble powders
Sottoli espresso or classic. I have made my choice. I'll tell you about it!

Drying is also a business.

You have afarm or a agritourism?
You have a restaurant? You are one chef? Do you manage a transformation workshop?
Do you already use a dryer for your work?
Discover with us at Tauro the advantages of professional drying.

When?
Saturday 27 September 2025 public opening hours 10:00 - 22:00
Sunday 28 September 2025 public opening hours 10:00 - 18:00

Where?
CESENA FAIR Piazzale Ezio Vanoni - 47522 Cesena FC, Italy
Free admission
At the Tauro Dryers stand

What can you talk to us about?
Ideas and suggestions for growing your business, maximising profits, eliminating waste, creating new products for your customers with solutions that are good for your health, good for the environment, good for your wallet!

DISCOVER THE PROFESSIONAL LINE