Home drying, of course.

Find out how to store without waste with dryingevery day at our stand.
Discover all the basics of drying with Livio Zanon Santon, Chef Dalicandro and the Tauro Essiccatori staff.


When?

Saturday 21 September 2024 public opening hours 10:00 - 22:00
Sunday 22 September 2024 public opening hours 10:00 - 19:00

Where?

CESENA FAIR Via Dismano nr. 3845, 47522 Cesena (FC)
Free admission
At the Tauro Dryers stand

What are we talking about?
Livio Zanon Santon of Tauro Essiccatori together with Tauro staff will provide all the information that can be of use to anyone starting to dry with Biosec.
Everything you need to know to enjoy the world of conservation without waste.

Unmissable showcooking with Chef Dalicandro
After the success of last year's edition, Chef Dalicandro will once again this year be the protagonist with a moment entirely dedicated to drying, open to all.

Join the event! Sunday 22 September from 10.30 a.m. to 11.30 a.m.
–Let's dry! Veg broth, chips, express pickles and tasty recipes–

Drying is also a business.

You have afarm or a agritourism?
You have a restaurant? You are one chef? Do you manage a transformation workshop?
Do you already use a dryer for your work?
Discover with us at Tauro the advantages of professional drying.

When?
We look forward to seeing you at the fair from Saturday 21 to Sunday 22 September

Where?
CESENA FAIR Via Dismano nr. 3845, 47522 Cesena (FC)
Free admission
At the Tauro Dryers stand

What can you talk to us about?
Ideas and suggestions for growing your business, maximising profits, eliminating waste, creating new products for your customers with solutions that are good for your health, good for the environment, good for your wallet!