Home drying, of course.

Don't miss our drying coursesevery day at our stand.
Courses are always free!
Discover all the basics of drying with Livio Zanon Santon of Tauro Essiccatori.


When?

Friday 15 and Saturday 16 March at 10 a.m., 12 noon and 4 p.m.
Sunday 17 at 10 a.m., 12 noon and 2.30 p.m.

Where?

HALL. 5 - Aisle B - STAND no. 3
At the Tauro Dryers stand

What are we talking about?
Livio Zanon Santon of Tauro Essiccatori together with Tauro staff will provide all the information that can be of use to anyone starting to dry with Biosec.
Everything you need to know to enjoy the world of conservation without waste.

Course themes
Friday, Saturday and Sunday at 10 a.m. - Drying: self-produce without waste –
Friday, Saturday and Sunday at 12 noon - Drying: aromas and flavours in the kitchen –
Friday and Saturday at 4 p.m. Sunday at 14.30 - Drying and storage –

Dehydration is a business.

You have afarm or a agritourism?
You have a restaurant? You are one chef? Do you manage a transformation workshop?
Do you already use a dryer for your work?
Discover with us at Tauro the advantages of professional drying.

When?
From Thursday 15 to Sunday 17 March we look forward to seeing you at the fair

Where?
HALL. 5 - Aisle B - STAND no. 3 - At the Tauro Essiccatori stand

What can you talk to us about?
Ideas and suggestions for growing your business, maximising profits, eliminating waste, creating new products for your customers with solutions that are good for your health, good for the environment, good for your wallet!

Make your appointment at the fair for the date and time of your choice. Individual appointments are dedicated to professionals and availability is limited. Hurry up!