"Energy saving, eco-sustainability, Made in Italy, quality, respect for the environment, people and food: these are the values from which we start every day to design tomorrow's dryers today."
"Energy saving, eco-sustainability, Made in Italy, quality, respect for the environment, people and food: these are the values from which we start every day to design tomorrow's dryers today."
25.02.2022 Today is a very special and difficult day for Tauro. Renato Zanon Santon, Livio's father and historic founder of the company, has left us. Renato conceived, designed on paper and realised the first fl...
GENTE CHE ESSICCA is our new book, born from the imagination and collaboration of thousands of members of the amazing Facebook group Gente che essicca. Much more than a recipe book, it is a fascinating journey, a true story made up of pas...
These days the 'Biosec Family' is officially born.
What is it? It's you!
You and all the people who are most important to us, those who love drying with Biosec, whose enthusiasm makes our work so beautiful and exciting,...
After the great success of the previous courses, Chef Dalicandro returns to Apulia, at the Kitchen's Angels cultural association, for an intensive demonstration lesson dedicated to drying in the kitchen to discover and explore the potential...
How to 'dry out' waste? A healthy and tasty snack with the pastry chef.
SANA, Bologna, 8 September, 4.30 p.m.
Hall. 30, Stand C62-D61
Come and discover the wonders that a vegan pastry chef, the most prestigious magazine in the sector and, of course, the...
It is with great pleasure that we announce that chef Paolo Dalicandro is now the official chef of Tauro Essiccatori. Paolo has been working with us for a long time and we have already realised many beautiful projects together (among others, we would like to mention his most recent...
By popular demand, the long-awaited drying course with Chef Dalicandro arrives in Milan, for only 12 people, in a very exclusive setting in Cascina Cuccagna, in the spaces of Il Cucinista (www.ilcucinista.com).
A little bit brunch, a little bit course: three ...
Back on 13 December, in Rome, from 3 to 7 p.m., at the A tavola con lo chef school, chef Dalicandro will hold an intense course on drying. He will hold an intense lecture to discover and deepen the potential of this tool, learn how to choose the most suitable...
A home drying course? Discover the section dedicated to video tutorials!
Tauro Essiccatori offers you a new service, a reserved area with many valuable video tutorials, in which our Sara will tell us all the secrets of home drying.
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