{"id":15455,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/dado-granulare-di-carne-da-avere-sempre-in-dispensa\/"},"modified":"2026-06-12T09:49:04","modified_gmt":"2026-06-12T07:49:04","slug":"cub-de-bulion-de-carne-granulat-pentru-a-avea-intotdeauna-in-camara","status":"publish","type":"post","link":"https:\/\/www.tauroessiccatori.com\/ro\/news\/dado-granulare-di-carne-da-avere-sempre-in-dispensa\/","title":{"rendered":"Cub de carne granulat\u0103, mereu \u00een c\u0103mar\u0103"},"content":{"rendered":"

Autoproduc\u021bie de nuci la domiciliu<\/strong> \u00eenseamn\u0103 a avea un produs s\u0103n\u0103tos<\/strong>, echilibrat \u00een gust pe placul nostru \u0219i absolut f\u0103r\u0103 glutamat<\/strong> e conservan\u021bi<\/strong> diverse! V\u0103 explic\u0103m cum s\u0103 o face\u021bi imediat.<\/p>\n

Ingrediente<\/b>
\n500 g carne de vi\u021bel tocat\u0103 la alegere
\n500 g de legume mixte de sezon, c\u00e2teva exemple:<\/p>\n

1 dovlecel
\n1 morcov
\n1 ceap\u0103 mic\u0103
\n1 c\u0103\u021bel de usturoi
\n1 ro\u0219ie
\n1\/2 praz
\n3 buche\u021bele de conopid\u0103
\naproximativ zece croissante
\n1 strat de ardei
\no crengu\u021b\u0103 de rozmarin
\n4 frunze de salvie
\n1 frunz\u0103 de dafin
\n1 cui\u0219or
\n2 linguri de ulei de m\u0103sline extravirgin
\n1 pahar mic de vin alb
\n300 g sare grunjoas\u0103<\/p>\n

Procedur\u0103
\n<\/b>Se spal\u0103 \u0219i se cur\u0103\u021b\u0103 toate legumele \u0219i se paseaz\u0103 cu un blender. Turna\u021bi toate ingredientele \u00eentr-o crati\u021b\u0103 \u0219i fierbe\u021bi timp de cel pu\u021bin 40 de minute. La sf\u00e2r\u0219itul timpului de g\u0103tire, bate\u021bi totul, dac\u0103 este necesar mai g\u0103ti\u021bi pu\u021bin p\u00e2n\u0103 c\u00e2nd amestecul este gros, dar nu prea tare. Se toarn\u0103 piureul peste co\u0219urile usc\u0103torului, acoperite cu h\u00e2rtie de copt sau DrySilk.<\/p>\n

Program
\n<\/b>P4 timp de 16 ore<\/strong><\/p>\n

Se toarn\u0103 cubul de stoc uscat \u00eentr-un robot de buc\u0103t\u0103rie, se pulverizeaz\u0103 \u0219i se p\u0103streaz\u0103 \u00een borcane de sticl\u0103. Acesta rezist\u0103 mult timp, deoarece cantitatea mare de sare ac\u021bioneaz\u0103 ca un conservant suplimentar.<\/p>","protected":false},"excerpt":{"rendered":"

Autoprodursi il dado in casa significa avere un prodotto sano, bilanciato nel gusto a nostro piacimento e assolutamente senza glutammato […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58],"tags":[45,49],"class_list":["post-15455","post","type-post","status-publish","format-standard","hentry","category-domestiche","tag-ecocucina-e-riciclo","tag-ricette"],"acf":[],"yoast_head":"\nDado granulare di carne, da avere sempre in dispensa | Tauro Essiccatori<\/title>\n<meta name=\"description\" content=\"Dado di carne fatto in casa con essiccatore: una ricetta sana, saporita e senza glutammato, preparata con carne, verdure e aromi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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