{"id":394,"date":"2019-11-20T11:24:12","date_gmt":"2019-11-20T11:24:12","guid":{"rendered":"https:\/\/tauroessiccatori.com\/?post_type=tauro_recipe&p=394"},"modified":"2026-09-02T10:37:52","modified_gmt":"2026-09-02T08:37:52","slug":"sechage-des-abricots","status":"publish","type":"tauro_recipe","link":"https:\/\/www.tauroessiccatori.com\/fr\/ricette\/frutta\/essiccare-le-albicocche\/","title":{"rendered":"S\u00e9chage des abricots"},"content":{"rendered":"
\"\"<\/figure>\r\n\r\n\r\n\r\n

S\u00e9chage des abricots<\/h1>\r\n

Le s\u00e9chage des abricots demande un peu plus d'attention que celui d'autres fruits, notamment pour deux raisons : dimensions et temp\u00e9rature<\/strong>. Avec une pr\u00e9paration ad\u00e9quate, il est toutefois possible de transformer les abricots m\u00fbrs en un en-cas naturellement sucr\u00e9, facile \u00e0 conserver et pratique \u00e0 emporter.<\/p>\r\n

Si vous souhaitez en savoir plus sur les principes g\u00e9n\u00e9raux, consultez notre Guide sur le s\u00e9chage des fruits<\/a> Vous y trouverez des conseils sur le choix des mati\u00e8res premi\u00e8res, la d\u00e9coupe, les temp\u00e9ratures et la conservation.<\/p>\r\n

Ingr\u00e9dients<\/h2>\r\n

Des abricots \u00e0 volont\u00e9<\/strong>, de taille moyenne de pr\u00e9f\u00e9rence, saines et \u00e0 maturit\u00e9 optimale.<\/p>\r\n

Proc\u00e9dure<\/h2>\r\n

La taille des abricots est importante. Si le c\u00f4t\u00e9 le plus long d\u00e9passe approximativement les 4 cm<\/strong>, l'int\u00e9rieur du fruit pourrait mettre trop de temps \u00e0 se d\u00e9barrasser de toute son humidit\u00e9.<\/p>\r\n

Dans ce cas, il est pr\u00e9f\u00e9rable couper les abricots en tranches d'environ 5 mm ou en morceaux plus petits<\/strong>, afin de favoriser un s\u00e9chage uniforme.<\/p>\r\n

Les abricots de taille normale peuvent quant \u00e0 eux \u00eatre coup\u00e9es en deux et d\u00e9noyaut\u00e9es<\/strong>. Disposez-les ensuite sur les paniers du\u2019d\u00e9shydrateur domestique<\/strong><\/a> avec la partie coup\u00e9e tourn\u00e9e vers le haut, en laissant suffisamment d'espace pour que l'air puisse circuler librement.<\/p>\r\n

Pour cette recette Il n'est pas n\u00e9cessaire d'utiliser du papier sulfuris\u00e9 ou du DrySilk<\/strong>: les moiti\u00e9s d'abricots peuvent \u00eatre d\u00e9pos\u00e9es directement sur les paniers.<\/p>\r\n

Une disposition r\u00e9guli\u00e8re est particuli\u00e8rement importante pour les fruits charnus et riches en eau comme les abricots : le flux d'air doit pouvoir bien atteindre chaque fruit tout au long du processus.<\/p>\r\n

Programme<\/h2>\r\n

R\u00e9glez la temp\u00e9rature \u00e0 environ 50 \u00b0C<\/strong>, en augmentant si n\u00e9cessaire en fonction de la taille et du degr\u00e9 de maturit\u00e9 du fruit.<\/p>\r\n

Avec Biosec, vous pouvez utiliser T4 \u00e0 50 \u00b0C ou T5 \u00e0 60 \u00b0C<\/strong>, \u00e0 titre indicatif, pour 48 \u00e0 60 heures<\/strong>. Pour mieux comprendre les diff\u00e9rences entre les temp\u00e9ratures, la ventilation et les programmes, vous pouvez consulter le guide sur les programmes Dryset Pro<\/a>.<\/p>\r\n

Les d\u00e9lais ne sont jamais tout \u00e0 fait fixes : la quantit\u00e9 d'eau, le degr\u00e9 de maturit\u00e9 et la taille des abricots peuvent les modifier consid\u00e9rablement.<\/p>\r\n

V\u00e9rifiez-les donc r\u00e9guli\u00e8rement.<\/strong> Si, d'un contr\u00f4le \u00e0 l'autre, leur aspect ou leur consistance changent encore, cela signifie qu'ils continuent \u00e0 perdre de l'eau.<\/p>\r\n

Le test final est tr\u00e8s simple : appuyez d\u00e9licatement sur la partie la plus \u00e9paisse de l'abricot<\/strong>. Elle doit \u00eatre ferme et ne doit pr\u00e9senter aucune zone particuli\u00e8rement humide ou molle au toucher.<\/p>\r\n

Une fois le s\u00e9chage termin\u00e9, rangez les abricots dans un pot en verre bien ferm\u00e9<\/strong>, en les prot\u00e9geant de la lumi\u00e8re et de l'humidit\u00e9. Pour \u00e9viter que le s\u00e9chage ne soit compromis pendant le stockage, vous trouverez d'autres conseils dans le guide sur la conservation des aliments s\u00e9ch\u00e9s.<\/p>\r\n

Si vous pr\u00e9parez r\u00e9guli\u00e8rement de petites quantit\u00e9s de fruits, un d\u00e9shydrateur compact comme Biosec Domus B5<\/a> comprend 5 paniers ; pour les r\u00e9coltes ou les quantit\u00e9s plus importantes, Biosec Domus B10<\/a> Cela porte la capacit\u00e9 \u00e0 10 paniers tout en conservant le m\u00eame syst\u00e8me de s\u00e9chage Biosec.<\/p>","protected":false},"excerpt":{"rendered":"

Comment faire s\u00e9cher les abricots de mani\u00e8re homog\u00e8ne : pr\u00e9paration, temp\u00e9rature, dur\u00e9e et conseils pratiques pour les conserver au mieux.<\/p>","protected":false},"featured_media":395,"template":"","meta":{"_acf_changed":false},"recipe_category":[67],"recipe_tag":[],"class_list":["post-394","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry","recipe_category-frutta"],"acf":[],"yoast_head":"\nCome essiccare le albicocche: tempi e temperatura | Tauro<\/title>\n<meta name=\"description\" content=\"Scopri come essiccare le albicocche con Biosec: preparazione, temperatura, programmi consigliati, tempi di essiccazione e conservazione.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tauroessiccatori.com\/fr\/recettes\/fruits\/sechage-des-abricots\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta 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